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  1. Additional Resources

WEBINAR: Managing Stress & Mental Health

The Food-Service and Hospitality industry is facing unprecedented change as a result of the COVID-19 pandemic. As restaurant operations focus solely on delivery or takeout or in some cases, make the decision to close their doors for business, anxiety, stress, financial concerns, isolation, and uncertainty can take a toll on the physical and mental well-being of those affected.

This webinar will summarize the latest impact of Coronavirus on the Food-Service Industry's wellness and facilitate discussion between a diverse panel of experts who will share their insights on controlling stress and preserving mental health in this shifting landscape.

 

WHAT WILL YOU GET OUT OF THE WEBINAR?

 

  • Understanding how the mental health of employees and operators alike may be affected by the COVID-19 pandemic
  • Actionable advice on how to combat stress and anxiety
  • Knowing what government programs have been announced to help alleviate the stress caused by COVID-19

PANEL OF EXPERTS?

Panel of four experts from the mental health webinar

WATCH NOW: Managing Stress and Mental Health During COVID-19 Pandemic

Play Now

55:00

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