Safety and Hygiene How-to’s

In this video, we will take you through the steps to correctly and thoroughly wash your hands. Keep watching to learn more. 

Discover the best ways to disinfect, degrease and more to boost health and safety in the kitchen workplace. Includes work surfaces, sinks, appliances and unseen areas. 

They’re the tools of a professional chef’s trade so keeping them safe and ready for use is a vital part of commercial-kitchen cleaning. A little effort can make a huge difference.

This expert checklist will provide brilliant results and easier kitchen management. Get rid of the likes of chip fat and leftover bits of burnt food.

Try these straightforward cleaning tips. Discover the equipment you’ll need, how to do the job safely and the right amount of time to scrub away dirt for.

Help create a fresh, welcoming front of house with simple skills such as figure-of-eight mopping. A gleaming floor can reassure diners they’re eating somewhere that really cares about hygiene.

Want to know the best techniques for cleaning up after customers and getting things ready for the next setting? Watch this short film.

Take responsibility for the cleanliness of even the smallest room in your restaurant. A guide to washing everything from sinks to baby-change tables thoroughly.