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Middle Eastern Cuisine with Chef Rabeh

Dive into traditional Middle Eastern cuisine with FREE Chef training courses from Chef Rabeh. Understand the culture that shapes this distinguished flavor.

01:22

An Introduction

Chef Rabeh takes you through the roots of Middle Eastern Cuisine, the culture of sharing, the unique styles of each country, and more!

00:45

Egyptian Style Molokhia: part 1

Learn the difference between the different types of molokhia in the middle east and the ingredients you need to prepare the Egyptian one.

01:29

Egyptian Style Molokhia: part 2

Learn with Chef Rabeh how to achieve the perfect flavor and aroma through an intricate combination of the base ingredients.

00:56

Egyptian Style Molokhia: part 3

Watch closely how to cook the molokhia just right - Egyptian style! without losing it's rich green color.

00:58

Egyptian Style Molokhia: part 4

Add the finishing touches to the flavorsome molokhia before plating it up for serving

01:10

Egyptian Style Molokhia: part 5

Top off the molokhia with some herbs and a touch of lemon, serving the final dish with either bread or rice.  

04:01

Dawood Basha: part 1

Chef Rabeh introduces a famous Lebanese dish: dawood basha and shows the intricate process of achieving that desired rich flavor.

00:58

Dawood Basha: part 2

Plate the dawood basha by sprinkling coriander leaves and pine nuts to complement the flavorsome dish.

02:38

Mixed Grill: part 1

Go through the ingredients and spices required to achieve an authentic mixed grill. Learn the top tips for marinating chicken and lamb.

 

01:03

Mixed Grill: part 2

Marinating a kofta kebab. Discover how it's different than marinating chicken. 

 

01:54

Mixed Grill: part 3

The fun and challenge of skewering. Chef Rabeh shows us how to properly skewer the 3 different types of mix grill to get evenly-cooked meat.  

 

02:03

Mixed Grill: part 4

Watch Chef Rabeh Grill and plate the mix grill dish with all its garnish and glory.

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