Sitemap
Your Business Partner for Success
-
Chef inspiration
- Fighting COVID-19 together
-
UFS Academy
- ONLINE CHEF COURSE: Social Media for Restaurants | Unilever Food Solutions
- ONLINE CHEF COURSE: Online Food Business Course
- Waste Management
- Safety and Hygiene How-to’s
- Food Safety Course
- Mastering Vegan Cuisine
- An Introduction to Wholesome Eating
- How to Make Mexican Tacos?
- Spanish Tapas with Wood & Fire
- Jamaican Jerk BBQ
- Mastering Vietnamese Street Food
- Authentic Korean Cuisine
- The Art of Grilling
- Steak Butchering, Ageing & Cooking
- The Art of Plating
- Pasta Done Properly
- Learn The Art of Noodle-Making
- Garden to Table
- Chinese Stir-Fry
- South Indian Cuisine
- Authentic Thai Food
- ONLINE CHEF COURSE: Mastering Vegan Cuisine
- The Art of Grilling
- Waste Management
- ONLINE CHEF COURSE: Online Food Business Course
- New Generation Of Food
- Master Of Seasoning
- Sustainability
- Big On Burgers
- World Cuisine
- Culinary Recipes
- Our Products
-
Contact us
- Search Results Page
- Sign up for free updates
- Legal terms
- Sample T&Cs - KNORR
- Legal terms
- Legal terms master of seasoning
- Who we are
- Our Chefs
- Why work with us?
-
Create an account
- Log in
-
Request password reset
- Error page
- Recycling & Sustainable Packaging
- Log in
-
Create an account
-
- Knorr Cream of Mushroom Soup (6x1KG)
- Knorr Ikan Bilis Seasoning Powder [Sri Lanka Only] (6x1KG)
- Knorr Biryani Mix [Sri Lanka Only] (24x500G)
- Knorr Tom Yam Paste (6x1.5KG)
- Knorr Professional Spicy Marinade (6x900G)
- Knorr Professional Chicken Seasoning Powder [Sri Lanka Only] (6x1KG)
- Knorr Professional Crispy Coating Mix [Sri Lanka Only] (6x870G)
- Marmite [Sri Lanka Only] (1x40KG)
- Knorr Thai Sweet Chilli Sauce [Sri Lanka Only] (6x2L)
- Knorr Lime Seasoning Powder (12x400G)
- Knorr Oyster Sauce (6x2L)
- Knorr Demi Glace Brown Sauce Mix (6x1KG)
- Hellmann's Light Mayonnaise (4x3.78L)
- Knorr Soup Base Mix (6x1KG)
- Knorr Aromat Seasoning Powder (6x1KG)
- Hellmann's Classic Mayonnaise (4x3.78L)
- Knorr Tomato Pronto (6x2KG)
-
- Mediterranean Sandwich
- Turkey and Cheese Polenta Cakes
- Philly Steak Rolls
- Zesty Black Bean Burger
- Barbecued Chicken Hawaiian Fried Rice
- Kashmiri Fried Chicken Strips With Tally Sauce
- Prawn and Avocado Submarine
- Siracha Hot Wings
- Turkey, Brie and Cranberry Sliders
- Strawberry and Starfruit Mojito
- Kimchi
- Spicy Stir Fried Chicken and Kangkung in Oyster Sauce
- Chorizo Pasta Bake
- Slow Cooked Paprika Chicken
- Balsamic Hunters Gravy
- Spicy Korean Double Cheese
- Lime and Mint Slush
- Stuffed and Roasted Butternut with Red Feta Cream
- Classic Patty Melt
- Sweet Potatoes infused with Asian Herbs
- Masala Fish & Chips
- Ghilafi Kebabs
- Golden Chicken Pane with three Bean Salad
- Korean Braised Short Ribs
- Chipotle Corn Dawgs, Salsa and Tobacco Onions
- Quick Cheese Sauce
- Maple Cola Braising Liquid
- Seven Spice & Date Gravy
- Oriental Spiced Chicken Koottu
- Gnocchi Napoli
- Chicken Fried Noodles
- Teriyaki Chipotle Marinade
- Apricots and Pistachio Stuffed Turkey Roulade
- Mediterranean Stuffed Chicken Breast
- Darbari Malai Handi
- Triple Decker Chicken Mortadella Sandwich
- Whole Cauliflower With Butter Sauce
- Batter Fried Onions & Jalapeño with Mint Dip
- Chicken Devilled Noodles
- Cream of Moringa with Roasted Garlic Flakes
- Prawns in Hot Garlic Sauce
- Tangy Biryani Rice with Masala Chicken Kebabs by Chefs Asanka and Sisil
- Spring Vegetable Chicken Biryani by Chef Disanayake and Chef Sandaruwan
- Crispy Fried Chicken Submarine
- Fried Chicken Meatballs with Asian Glaze
- Vegetable Chicken Citrus Soup
- Duo of Oriental Spiced Crispy Chicken and Roulade by Chef R.S.R. Deshapriya
- Panthera
- Popcorn Prawn Rolls with Jalapeno Mayo
- Asian Roti Chicken Lasagne
- Chicken Mulligatawny Soup with Red Lentils
- Southern Fried Chicken Schnitzel
- Bufalina Pizza – Campania Style
- Classic Roast Beef with Demi-Glace
- Oriental Chicken Kebabs
- Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy
- Whisky Chipotle BBQ Hoagie
- Laya Ambula
- Chicken, Black Kaupi and Paneer Kadai
- Chicken Curry Raviolis with Coriander Pesto
- Mushroom Bolognese with Buffalo Mozzarella
- Steamed Okra Provencal
- Louisiana Fish and Fries
- One Pot Chicken Pulao
- Steakhouse Burger
- Nasi Curry Paste
- Chicken Fried Rice
- Big Mac ‘N’ Cheese Burger
- Honey Lime Mustard Rub
- Crispy Fried Chicken Burger
- Chipotle BBQ Sauce- Free Style
- Chicken, Lentils and Moringa leaves Fried Rice
- Greek Chicken Sandwich
- Smoked Chicken Pot Pie Burger
- Crispy Squid with Smoked Chilli Aioli
- Chilli Tempered Soybeans, Cowpea and Dried Sprats
- Aromatic-infused Chicken Roulade by Chef Tuan Rizwan
- Love Sri Lanka
- Chicken Chimichangas
- Familiar Stranger
- Beansprout Salad
- Savoury Chick Peas & Tempered Eggs (Biththra Kadala)
- Chicken Biryani Noodles
- Hawaiian Shrimp Salad
- Garlic Herb Fish & Chips
- Seeni Kakiri Punch
- Turkey, Bacon & Apple Sandwich
- Cream of Roasted Mix Bell Pepper Soup
- Italian Lime Ice
- Ghee Rice (Dun Thel Bath)
- Sweet and Sour Prawns
- Beef Stew with Cheddar Corn Dumplings
- Cheese Fondue Burger
- Hawaiian BBQ Chicken Wraps
- Chicken and Cheese Taquitos
- Crispy Shish Tawook Wrap
- Spicy Nutty Fruity Chicken Rice
- Grilled Chicken and Saffron Rice
- Korean Beef Ribs (Galbi Gui)
- Tamarind Chicken
- Stargazy Shepherd’s Pie
- French Onion Soup
- Eggplant Caponata
- Masala Infused Stuffed Chicken Breast by Chef Disanayake and Chef Sandaruwan
- Lasagna Roll Ups
- Peanut Sauce
- Kithala Spice
- Mixed Seafood Yellow Fried Rice
- Shahi Lachha Pulao
- Pandan Chicken Sri Lankan Style
- Country Style Gravy
- Stuffed Chicken Breast by Chef Kumarage Srimal
- Tennessee Hot Fried Chicken,Slaw and Blue Cheese Dressing
- Smoked Beef Burger with pickled vegetable Relish
- Cream of Vegetable Soup
- Dark Sugar Pepper Rub
- Cajun Roast Chicken
- Honey Glazed Chicken Breast in Flamed Rosemary Gravy
- Cajun Asian Seasoning Mix
- Fish Filling for Buns/ Rolls and Cutlets
- Dukkha Crusted Fish & Chips
- Tteokbokki
- Spinach and Cheese Stuffed Schitzel
- Mojito Perfecto
- Biryani Rice by Chef Kumarage Srimal
- Crispy Fried Chicken Thigh Burger
- Extra Crispy Chicken wrapped in Naan & Lime Curry Sauce
- Chicken Satays with Peanut Sauce
- Lime Juice
- Wild Breeze
- Chicken Bean Casserole
- Low and Slow Chili Bowl
- Cheesy Chicken and Mushroom Pasta
- Teriyaki Chipotle Buffalo Wings
- Stir Fried Chilli Chicken and Spinach with Cashew Nuts
- Chicken Parmigiano
- Spicy Chicken Sticky Rice by Chef Pradeep Srimal
- Hot Butter Prawns
- Pizza Romano
- Chicken and Sweet Corn Soup
- Pork Belly Steak, Maple, Balsamic Glaze
- Christmas Lobster Thermidor
- Three Cheese Tortellini Bolognaise Sauce
- Japchae
- Quick Chilli Paste
- Seafood Pancake
- Authentic Chicken Biryani
- Stuffed Chicken Drumsticks and Nuggets by Chefs Asanka and Sisil
- Cajun Chicken Strips
- Bang Bang Chicken Nuggets
- Chilli Lime Calamari Rings with Coleslaw Salad
- Salt N' Pepper Cuttlefish
- Hot Butter Cuttlefish
- Chicken Biryani Rice - A' La Minute
- Aromatic Potato Wedges
- Spiced Halloumi Cheese Pasta
- Fresca Sauce
- Tuscan Chicken Tomato Roast
- Nasi Biriyani
- Osso Bucco with Risotto Milanese
- BBQ Chicken Pizza Fries
- British Fish & Chips with Minted Pea’s
- Coco Pleasure
- Seared Chicken and Vegetable Roulade by Chef Pradeep Srimal
- Masala Chicken Cheese Kachori
- "Singaporean" Style Chilli Crab
- Amatriciana Pasta
- Buffalo Chicken Burger
- Mee Goreng
- Chicken and Vegetable Cacciatore Asian Style
- Mediterranean Sandwich
- Turkey and Cheese Polenta Cakes
- Philly Steak Rolls
- Zesty Black Bean Burger
- Barbecued Chicken Hawaiian Fried Rice
- Kashmiri Fried Chicken Strips With Tally Sauce
- Prawn and Avocado Submarine
- Siracha Hot Wings
- Turkey, Brie and Cranberry Sliders
- Strawberry and Starfruit Mojito
- Kimchi
- Spicy Stir Fried Chicken and Kangkung in Oyster Sauce
- Chorizo Pasta Bake
- Slow Cooked Paprika Chicken
- Balsamic Hunters Gravy
- Spicy Korean Double Cheese
- Lime and Mint Slush
- Stuffed and Roasted Butternut with Red Feta Cream
- Classic Patty Melt
- Sweet Potatoes infused with Asian Herbs
- Masala Fish & Chips
