Ingredients
Ribs:
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For The Marinade:
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Beef short ribs, cut into 5cm pieces 2 kg
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Red chilli, pureed 60 g
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Paprika, powder 30 g
Chipotle Glaze:
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Chipotle Glaze:
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Chipotle BBQ Sauce- Free Style 300 ml
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Garlic, paste 20 g
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Fresh Coriander leaves
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Slaw, To Serve