Ingredients
Method:
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Chicken, winglet 1.5 kg
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Large Onion - Sliced 75.0 g
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Vegetable oil 70.0 ml
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Ginger and garlic paste 30.0 g
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Tamarind extract 20.0 g
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Coriander Leaves - fresh 20.0 g
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Raw curry powder 30.0 g
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Red chilli powder 30.0 g
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Crushed black pepper 20.0 g