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Stuffed Chicken Breast by Chef Kumarage Srimal

Stuffed Chicken Breast by Chef Kumarage Srimal – - Recipe

Try out this stuffed Chicken Breast recipe by Chef Kumarage Srimal. This dish won the top spot in the Yala Regional Competition. Add it to your menu today.

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Ingredients

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Marinate the Chicken:

Preparing the Stuffing:

Preparation

  1. Marinate the Chicken:

    • Pat dry the chicken breast; cut and open.
    • In a bowl; add the chicken breast, Knorr Chicken Seasoning Powder, Knorr Lime seasoning Powder, orange juice, peel and olive oil together and refrigerate.

  2. Preparing the Stuffing:

    • Mix all above stuffing ingredients together and refrigerate.

  3. Preparing the Dish:

    • Preheat the oven to 200°C.
    • Stuffed the marinated chicken breast with the stuffing.
    • Seal and place in a large baking tray; bake for 15 minutes.
    • Baste the chicken with the remaining juices from the marinade and bake for another 10 minutes.
    • Serve hot with your choice of accompaniments and pepper sauce.