Ingredients
Method:
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Chicken breasts, pounded flat 1.5 kg
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Buttermilk 700.0 ml
Batter:
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For The Batter:
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Wheat flour 250.0 g
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Paprika, powder 5.0 g
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Mustard, powder 5.0 g
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Black pepper, cracked 5.0 g
Preparationof the sauce:
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Comeback Sauce:
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Red chilli, pureed 25.0 g
Final Preparation:
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Eggs, whole, beaten 200.0 ml