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"Singaporean" Style Chilli Crab

"Singaporean" Style Chilli Crab – - Recipe

If you like rocking spicy and hot chilli crab, Perfect recipe to try out and say, 'yum yum' by using trinity of Knorr products. Follow the recipe below!

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Ingredients

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Method:

Preparation

  1. Method:

    • In large wok; heat oil over medium heat until simmering; stir in onions, ginger, garlic, and chillies and cook until fragrant, stirring, about a minute.
    • Add crab pieces and Increase heat to medium high and fry for few minutes.
    • Add water and Knorr Chicken Seasoning Powder, bring to a boil until crab has turned red and is nearly cooked through.
    • Stir in Knorr Thai Sweet Chilli Sauce, Hellmann’s Real Ketchup, simmer few minute and season to taste.
    • Stir in cornstarch and bring to boil to thicken.
    • Remove from heat and stir in egg; Stir in spring onions, ladle into serving dish, sprinkle with coriander and serve.