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Seared Chicken and Vegetable Roulade by Chef Pradeep Srimal

Seared Chicken and Vegetable Roulade by Chef Pradeep Srimal – - Recipe

Impress your diners with this citrus-infused seared chicken and vegetable roulade, created by Chef Pradeep Srimal. Discover the full recipe here.

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Ingredients

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Chicken Marinade:

Preparing the Stuffing:

Preparation

  1. Chicken Marinade:

    • Debone the chicken, separate in equal pieces and flatten them out.
    • Seasoned with Knorr Chicken Seasoning Powder, Knorr Lime Seasoning Powder, curry leaves, mix herbs and leave it in the refrigerator for 20 minutes.

  2. Preparing the Stuffing:

    • In a bowl, mix all the stuffing ingredients together, except for the bell peppers.
    • Allow to chill for a few minutes.

  3. Preparing the Chicken Roulade:

    • Lay the deboned chicken pieces flat and spread the stuffing mix evenly. Align the bell pepper baton in the middle.
    • Roll up the chicken and wrap it tightly.
    • Cook until the chicken is done. Gently slice the roulades and serve with your choice of reduction and accompaniments.