Ingredients
Preparation:
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Vegetable oil 30.0 ml
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Curry leaves 5.0 g
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Onions, sliced 100.0 g
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Garlic, chopped 20.0 g
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Eggs, whole 5.0 nos
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Quick Chilli Paste 40.0 g
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Chick peas, soaked overnight and boiled 1.0 kg
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Crushed pepper to taste