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Prawns in Hot Garlic Sauce

Prawns in Hot Garlic Sauce – - Recipe

Add this flavourful dish to your menu to impress your diners. This prawns in hot garlic sauce recipe will leave them wanting more. Check it out.

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Ingredients

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Method:

Preparation

  1. Method:

    • Heat oil in wok or large skillet until medium hot; cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds; add the prawns, mushrooms, black pepper, quick chili past, bell pepper, and cook, stirring, until prawns turns pink, 2 to 3 minutes.
    • Combine the rice vinegar, fish sauce, Knorr Chicken Seasoning Powder and Hellmann’s Real Ketchup Sauce in a small bowl; Pour into the prawn mixture; cook and stir briefly to combine.
    • Combine the cornstarch and stir into the wok. Stir until sauce has thickened, about a minute.