Ingredients
Method:
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Peanut Oil 50.0 ml
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Nasi Curry Paste 50.0 g
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Garlic cloves, finely chopped 30.0 g
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Red raw chillies, seeded, chopped 10.0 g
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Sugar, brown 30.0 g
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Peanuts, finely crushed 200.0 g
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Coconut milk, 1st extract 50.0 ml
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Tamarind extract 20.0 g
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water, hot 200.0 ml