Ingredients
Preparation of Koottu:
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Godamba roti, shredded 2.0 kg
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Vegetable oil 100.0 ml
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Curry leaves 5.0 g
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Onions, thinly sliced 100.0 g
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Garlic, chopped 75.0 g
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Ginger, chopped 50.0 g
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Carrot, thin strips 100.0 g
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Leeks, thin strips 100.0 g
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Green chilies, sliced 30.0 g
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Capsicums, cut into lengthwise 50.0 g
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Red chilli flakes 20.0 g
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Nasi Curry Paste 150.0 g
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Soya sauce 50.0 ml
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Chicken curry, boneless 800.0 g
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Black pepper, cracked 20.0 g