Ingredients
Cooking the Pulao:
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Chicken, whole, cubed 1 kg
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Basmati rice, soak,rinsed and drained 1 kg
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Water 1.70 l
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Vegetable oil 100 ml
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Onions, sliced 500 g
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Cloves 1 g
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Cardamoms, crushed 1 g
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Curry leaves 10 g
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Garlic, crushed 40 g
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Ginger, minced 30 g
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Turmeric powder 5 g
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Cumin, powder 10 g
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Cinnamon Stick 5 g
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Bay leaves 1 g
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Cashew nuts, whole, fried to golden 200 g
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Potatoes, cubed and fried 300 g
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Coriander leaves, coarsely chopped 30 g