Ingredients
Rice Preparation:
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Vegetable oil 100.0 ml
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Eggs, whole, beaten 300.0 ml
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Garlic, chopped 50.0 g
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Ginger, chopped 20.0 g
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Carrot, diced 200.0 g
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Onions, diced 200.0 g
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Red bell peppers, diced 100.0 g
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White fish fillet,diced 100.0 g
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Prawns, clean and diced 100.0 g
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Cuttlefish tubes, cut in to rings 100.0 g
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Cooked basmati rice, allow to cool 3.0 kg
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Turmeric powder 5.0 g
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Spring Onions, diced 50.0 g