Ingredients
Method:
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potatoes 1 kg
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Vegetable oil 100 ml
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Large onions, thinly sliced 800 g
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Garlic, chopped 30 g
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Ginger, chopped 15 g
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Curry Leaves, chopped 10 g
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Dried chilli flakes 20 g
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Curry powder 20 g
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Turmeric powder 5 g
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Black pepper, cracked 10 g
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Salt to taste