Ingredients
Method:
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Butter 20.0 g
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Onion, brunoise 30.0 g
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Carrot, brunoise 30.0 g
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Celery, brunoise 30.0 g
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Red pepper, brunoise 30.0 g
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Garlic paste 5.0 g
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Water 1.0 l
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Rosemary, finely chopped 5.0 g
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Cream 100.0 ml