Ingredients
Method:
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Chorizo,sliced 400 g
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Olive oil 50 ml
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Large onions, diced 100 g
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Garlic - chopped 20 g
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Penne pasta, boiled 1 kg
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Basil leaves, coarsely chopped 10 g
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Salt and ground black pepper to taste
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Bell Pepper, red, diced 100 g
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Mozzarella Cheese, grated 300 g