Ingredients
Chicken Filling:
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Vegetable oil 150 ml
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Onion, julienne 300 g
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Carrots, Grated 300 g
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Garlic - minced 40 g
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Ginger, minced 40 g
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Green chilli 10 g
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Chicken thighs, deboned 1 kg
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Dried chilli flakes 10 g
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Curry Powder 10 g
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Mustard seeds 20 g
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Potatoes boiled, mashed roughly 700 g
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Astra Fat Spread (1x5KG) 50 g
Preparing the Dough:
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Corn Oil 50 g
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Salt 5 g
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Water 200 ml
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Flour 1 kg
To Serve:
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Coriander & Garlic mayo
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Fresh coriander - Roughly chopped 30 g
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Garlic - chopped 20 g
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Parsley, chopped 30 g