Ingredients
Preparation of Rice:
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Vegetable oil 150.0 ml
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Eggs, whole, beaten 400.0 ml
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Garlic - finley chopped 75.0 g
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Ginger, finely chopped 40.0 g
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Onion, diced 200.0 g
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Carrot, diced 200.0 g
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Leeks, white part, diced 150.0 g
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Cooked basmati rice, allow to cool 3.5 kg
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Chicken breast, cubed, seasoned and fried 300.0 g
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Spring Onions, diced 50.0 g
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Spring onions for garnish