Ingredients
Method:
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Chicken breast, cubed, seasoned and fried 300.0 g
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Vegetable oil 200.0 ml
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Eggs, whole, beaten 500.0 ml
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Garlic, paste 50.0 g
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Ginger paste 25.0 g
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Onions, Juliennes 250.0 g
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Carrot, Juliennes 250.0 g
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Leeks white part, juliennes 150.0 g
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Noodles, boiled and allow to cool 3.0 kg
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Spring onions, juliennes 100.0 g