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Chicken Chimichangas

Chicken Chimichangas – - Recipe

A popular Tex-Mex dish, this chicken Chimichanga recipe will be your new menu favourite. Check out the full recipe and learn how to make it great.

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Ingredients

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Prepare the Chimichanga:

Preparation of Salsa:

Preparation of Guacamole:

Preparation

  1. Prepare the Chimichanga:

    • 1.Sauté chicken in a frying pan until tender and no longer pink. Allow to rest for a few minutes.
    • 2.Combine pepper, chicken, spices and onions in a bowl with Hellmann’s Classic Mayonnaise.
    • 3.Arrange tortilla on a clean surface, equally divide the above mixture and place in the middle of each tortilla length wise.
    • 4.Fold opposite sides over filling and roll up like a burrito.
    • 5.Heat the skillet over medium heat and pan fry both sides for 2-3 minutes until Chimichangas turns golden brown.

  2. Preparation of Salsa:

    • Combine all ingredient together with salt to taste.

  3. Preparation of Guacamole:

    • Combine all ingredient together with salt to taste.
    • Serve warm Chimichangas with Salsa, Guacamole, Nachos and Sour Cream aside.