Ingredients
Preparing the Dish:
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Chicken breasts, sliced 1.5 kg
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Kaupi beans, black, boiled 300.0 g
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Paneer cheese, cubed and fried 300.0 g
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Coriander powder 20.0 g
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Cumin powder 20.0 g
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Black pepper, cracked 10.0 g
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Red chilli flakes 30.0 g
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Ginger paste 30.0 g
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Garlic, paste 50.0 g
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Vegetable oil 100.0 ml
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Onion, chopped 200.0 g
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Garam masala, powder 5.0 g
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Coriander leaves, coarsely chopped 25.0 g