Ingredients
Rice Preparation:
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Vegetable oil 100 ml
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Onions, sliced 300 g
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Curry leaves 10 g
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Rampe, sliced 5 g
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Garlic, chopped 40 g
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Ginger, chopped 20 g
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Green chilies, sliced 30 g
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Tomatoes, cubed 300 g
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Cooked basmati rice, allow to cool 1.80 kg
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Coriander leaves, coarsely chopped 20 g
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Mint leaves, coarsely chopped 20 g
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Onions, sliced and fried to golden 400 g