Ingredients
Noodle Preparation:
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For The Noodles:
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Ghee oil 200.0 ml
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Chicken thighs, cut into 2 inch pieces, slightly seasoned 600.0 g
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Rice noodles, blanched 1.0 kg
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Onions, sliced 200.0 g
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Tomatoes, cubed 400.0 g
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Garlic, chopped 20.0 g
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Ginger, chopped 10.0 g
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Green chilies, sliced 30.0 g
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Curry leaves 10.0 g
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Curd 200.0 g
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Water 200.0 ml
Garnish and Serving:
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For The Garnish:
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Coriander leaves, coarsely chopped 20.0 g
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Mint leaves, coarsely chopped 20.0 g
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Onions, sliced and fried to golden 200.0 g