Ingredients
Chicken Bean Casserole:
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Chicken thighs, cut into 2 inch pieces, slightly seasoned 1.0 kg
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Vinegar, coconut 50.0 ml
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Curry leaves, coarsely chopped 10.0 g
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Nutmeg, grated 5.0 g
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Onions, chopped 200.0 g
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Garlic, chopped 50.0 g
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Red kidney beans, cooked 200.0 g
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Soya beans, cooked 200.0 g
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Mung beans, cooked 200.0 g
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Cauliflower florets 300.0 g
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Olive oil 50.0 ml
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Paneer cheese, sliced 300.0 g
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Cheddar Cheese, grated 200.0 g
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Black pepper, cracked 5.0 g