Ingredients
Method:
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Olive oil 100.0 ml
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Chicken thighs, cut into 2 inch pieces, slightly seasoned 2.0 kg
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Large onions, thinly sliced 100.0 g
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Garlic cloves, finely chopped 40.0 g
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Dry white wine 300.0 ml
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Cumin powder 10.0 g
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Green chillies , sliced 20.0 g
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Zucchini, sliced 200.0 g
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Button mushrooms, sliced 200.0 g
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Carrot, sliced 200.0 g
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Curry leaves, coarsely chopped 10.0 g
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Coriander, fresh, chopped 10.0 g
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Black pepper, cracked 5.0 g