Ingredients
Method:
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Vegetable oil 50 ml
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Chicken breast, boneless, skinless, finely shredded 200 g
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Garlic, chopped 10 g
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Ginger, chopped 5 g
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Water 2 l
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Sweet corn, cream style 300 g
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Soya sauce, light 20 ml
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Corn starch, prepared 50 ml
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Egg whites, slightly beaten 5 nos
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Spring onions, thinly sliced to garnish 30 g