Discover our version of Cajun Asian spiced roast recipe, a delicious American flavour with Asian spices. Serve this succulent roast on your menu today.
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Ingredients
Method:
Whole chickens (2 birds)
3.0 kg
Cajun Asian Seasoning Mix
120.0 g
Vegetable oil
50.0 ml
Curry leaves
30.0 g
Lemongrass
50.0 g
Preparation
Method:
Preheat oven to 200°C and lightly grease a large roasting pan and place few mirepoix on it.
Rinse chickens under cold running water; Pat dry with paper towel; trim excess fat.
Mix Cajun Asian seasoning mix with oil and leave it on a side.
Thoroughly Rub the chicken in and out with the seasoning mix and massage it well.
Fill the chicken cavity with curry leaves and lemongrass and tie legs together with kitchen string.
Place both chickens in pan and brush with extra Seasoning.
Roast for 1 hour 20 minutes or until cooked through.
Remove chickens from oven; transfer to a warm plate and strain the remaining roast gravy and serve separately with fried wedges.
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