Ingredients
Rice Preparation:
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Vegetable oil 200.0 ml
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Garlic, chopped 80.0 g
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Onion, diced 200.0 g
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Carrot, diced 200.0 g
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Red bell peppers, diced 100.0 g
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Green bell peppers, diced 100.0 g
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Pineapple, diced 200.0 g
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Red chilli flakes 20.0 g
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Chicken legs, boneless, barbecued and shredded 300.0 g
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Soya sauce, light 50.0 ml
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Cooked basmati rice, allow to cool 3.5 kg
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Green peas, cooked 200.0 g