Ingredients
Method:
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Butter 20.0 g
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Onion, brunoise 30.0 g
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Shitake, mushrooms 100.0 g
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Garlic paste 5.0 g
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Tomato Paste 10.0 g
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Balsamic vinegar 50.0 ml
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Sugar 25.0 g
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Water 1.0 l
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Parsley, chopped 10.0 g