Ingredients
Marinade:
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Chicken Marinade:
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Chicken thighs, cut in to 2 inch pieces 600.0 g
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Chilli, powder 10.0 g
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Water 2000.0 ml
Chicken & Rice Preparation:
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For The Preparation:
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Vegetable or Ghee oil 100.0 ml
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Garlic, chopped 20.0 g
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Ginger, chopped 10.0 g
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Curry leaves 5.0 g
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Rampe 5.0 g
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Green chilies, sliced 25.0 g
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Cinnamon Stick 5.0 g
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Onions, sliced 400.0 g
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Tomatoes, cubed 1200.0 g
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Basmati rice, soaked in water for 20 minutes and drain 1.0 kg
Garnish and Serving:
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For The Garnish:
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Coriander leaves, coarsely chopped 30.0 g
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Onions, sliced and fried to golden 500.0 g