Ingredients
Chilli Tempered Soybeans, Cowpea and Dried Sprats:
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Olive oil 50 ml
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Curry leaves 20 g
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Lemongrass, thinly sliced 15 g
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Garlic, thinly sliced 30 g
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Ginger, shredded 20 g
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Green chilies, thinly sliced 100 g
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Onions, sliced 200 g
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Red chilies, dried, cut into strips 20 g
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Soybeans, white, soaked, boiled & drained 250 g
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Cowpeas, black, soaked, boiled & drained 250 g
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Dried sprats, fried 500 g
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Tomatoes, cubed 200 g
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Crushed pepper 5 g