Ingredients
Method:
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Chicken breast, cut into two inch strips 1.0 kg
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Coconut milk, 1st extract 200.0 ml
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Soy sauce 30.0 ml
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Nasi Curry Paste 100.0 g
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Sugar, brown 30.0 g
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Thai fish sauce 40.0 ml
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Coriander leaves, roots and stems, ground 40.0 g