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Watch: How to cook authentic Steak & Chips and Stargazy Shepard’s Pie

Shepherd’s Pie needs to be packed with flavour and topped with a creamy, smooth mash. Chef Tony Jardella, Head Chef at Perry and Blackwelder’s Original Smokehouse in Dubai, shows you how it’s done – with quick and delicious results!

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Stargazy shepherd's pie

Chef Tony Jardella creates a marvellous mash for his Shepherd's Pie

01:55

Steak and chips is always a diner favourite, but a rich, flavoursome sauce is what really brings this dish to life. Watch Chef Tony create three great-tasting, classic sauces with ease and speed.  

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Steak and chips with a demi glace sauce on the side

Chef Tony Jardella shares his sauce secrets for Steak & Chips

01:54

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